China Cuisine Association and Leshou Duck Industry jointly held the "First China Roast Duck Industry Summit Forum and 10th Anniversary Celebration of Leshou Duck Industry"
In order to show the roast duck industry culture to the world and make the roast duck, a wonderful food flower, open more colorful in the Chinese food garden, on September 27, the China Cuisine Association and Hebei Leshou Duck Industry Co., Ltd. jointly held the "First China Roast Duck Industry Summit Forum and Leshou Duck Industry 10th Anniversary Celebration" in Xianxian County, Hebei Province.
The guests and enterprises attending the meeting mainly include: President Jiang Junxian of China Cuisine Association, researcher Hou Shuisheng, chief scientist of Animal Husbandry and Veterinary Research Institute of Chinese Academy of Agricultural Sciences and national waterfowl industry system, principal leaders of Hebei Province, Chongqing City and some local culinary associations, representatives of nearly 100 national famous catering enterprises, outstanding distributors and industry partners of Le Shou duck industry, etc. A total of more than 180 experts, scholars and industry elites, it can be described as unprecedented.
Group photo of participants
Forum guests discussed various issues of roast duck industry
Roast duck has been a traditional food in China since ancient times. It has a red color, tender meat, mellow taste, fat but not greasy. In recent years, with the development of market economy, the improvement of people's living standards and the change of consumption concept, the connotation of food culture and food spirit has been continuously inherited, updated and developed. Hebei Leshou Duck Industry Co., Ltd. has followed the trend. After ten years of continuous improvement and development, it has grown into a large-scale industrialized one-stop enterprise integrating duck breeding, feed processing, stocking and recycling, slaughter processing, and cold chain logistics. The company implements a five-unified breeding management mode in the breeding of meat ducks, namely, unified seedling supply, unified feeding, unified epidemic prevention, unified technical guidance and unified adult duck recovery. The "five-unified" approach ensures the quantity and quality of duck raw materials to the greatest extent. At the same time, farmers only need to bear breeding risks instead of market risks, thus ensuring the breeding income of farmers to the greatest extent.
Leshou duck industry standard, automated adult duck slaughter and processing workshop.
Hebei Leshou Duck Company's main product is high-quality Beijing roast duck billet. At present, the duck billet industry ranks 2nd in the country and 1st in Hebei Province. The duck billet industry is included in the list of advantageous and characteristic industries in Hebei Province. It is a key agricultural characteristic industry supported by the province. The Leshou Modern Agricultural Park dominated by the Leshou duck industry has also been rated as a provincial key industrial park and a national reserve industrial park. At present, "Leshou" brand frozen fresh duck blanks, freeze-dried duck blanks and other series of products are exported to various provinces in China, becoming a well-known brand in the duck blank production industry and being favored by the market and consumers.
Jiang Junxian, President of China Cuisine Association, awarded Leshou Duck Industry the title of "High Quality Beijing Duck Blank Supply Base"
Under the self-standardized business model of "company farmers", "Leshou" brand duck billet has achieved full control of quality and food safety, and its products are exported to large and medium-sized cities across the country. At present, the annual duck billet production capacity has reached 11 million, driving more than 10000 employees in the entire industry chain of the local duck industry, and creating cash income of more than 0.1 billion yuan for Xianxian and surrounding areas every year. The social driving effect is obvious and has become an important pillar industry of the county economy.
Participants visited the headquarters of Lesou Agriculture and Animal Husbandry Group
The first China Roast Duck Industry Summit Forum brought together a number of industry experts, scholars, breeding experts, heads of famous catering enterprises specializing in roast duck, executive chefs, roast duck technicians, dealers, agents and other industry elites, including Jiang Junxian, president of the China Cuisine Association and senior expert of Beijing Roast Duck. More than 180 people participated, participants conducted in-depth discussions, exchanges and sharing on the intellectual property protection of national roast duck brands and the future and development of the roast duck industry. The forum achieved good results and fruitful results.
President Jiang Junxian of China Cuisine Association made a report at the forum
Professor Hou Shuisheng, Chief Scientist of National Waterfowl Industry Technology System, made a report at the forum
On the 27th, the forum was held on the 10th anniversary of the establishment of Hebei leshou duck industry co., ltd. after visiting the production situation of the whole industrial chain of leshou duck industry, all the participants attended the celebration of the 10th anniversary of leshou duck industry and the commissioning ceremony of 5000-ton cold storage and Beijing duck filling demonstration farm in Dawangzhuang. all the representatives expressed their appreciation for the achievements of leshou duck industry in the past ten years and said that they would continue to pay more attention in the future, explore ways to further enhance cooperation models for mutual benefit and common development.
The 10th Anniversary of Leshou Duck Factory and the Completion of 5000-ton Cold Storage and Duck Filling Demonstration Yard
In the evening, Hebei Leshou Duck Industry Co., Ltd. also held a "Leshou Night" welcome dinner and theatrical performances. The guests raised their glasses to celebrate the 10th anniversary of the establishment of the Leshou Duck Industry Factory and the successful holding of the first China Roast Duck Industry Summit Forum. The on-site cultural programs were also brilliant and climax. Finally, the all-day activities ended successfully in a warm, peaceful and friendly atmosphere.
Company leaders and guests and cast and crew group photo
Le Shou Staff's Poetry Recitation Performance "Brilliant Ten Years of Glory Ceremony"
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