On October 23-24, the "Second China Roast Duck Industry Summit Forum" was held in Hebei Leshou Duck Industry. The forum was jointly organized by the Chinese Cuisine Association and the Chinese Academy of Agricultural Sciences, and undertaken by Hebei Leshou Duck Industry Co., Ltd.

Academician Tang Huajun, member of the Party Group of the Ministry of Agriculture and Rural Affairs and Dean of the Chinese Academy of Agricultural Sciences, Duan Lingling, Deputy Director of the Department of Agriculture and Rural Affairs of Hebei Province, Liu Zhenhua, Deputy Director of the People's Congress of Cangzhou City, Jia Zhaojun, Deputy Mayor of Cangzhou City People's Government, Jia Zhaojun, Secretary of the Xianxian County Party Committee, Wang Yuyin, Director of the Bureau of Cangzhou, Jiang, wang Shengyu, Secretary-General of the White Feather Meat Duck Working Committee of the China Animal Husbandry Association, and heads of relevant departments, representatives of authoritative catering entities in the roast duck industry, Chinese culinary masters, representatives of duck billet suppliers, senior media professionals, investors, and elites in the roast duck industry, totaling more than 300 People attended the forum.

On the morning of the 23rd, leaders and experts attending the meeting successively observed the slaughtering plant area, feed plant area, breeding duck breeding and hatching plant area, and meat duck farm area of Hebei Leshou Duck Industry Co., Ltd. On the spot, researcher Hou Shuisheng, chief scientist of Beijing Institute of Animal Husbandry and Veterinary Medicine of Chinese Academy of Agricultural Sciences and national waterfowl industry system, explained the breeding and technology application of Beijing duck new breed supporting system. Researcher Hou Shuisheng introduced in detail the excellent characteristics of the new roasted Beijing duck supporting system-Z type duck, observed the large-scale transformation results of the new breed in the production line of roasted duck blanks on the spot, and emphasized that the ground, meat duck food provides high-quality and efficient animal protein nutrition for Chinese citizens, which is highly praised by the participants.

Member of the Party Leadership Group of the Ministry of Agriculture and Rural Affairs, President of the Chinese Academy of Agricultural SciencesDonHua JunAcademician

At the forum, Tang Huajun, President of the Chinese Academy of Agricultural Sciences, pointed out that the green development of meat duck industry will lead to great changes in China's meat duck industry technology, and Hebei Leshou duck industry has a long way to go.

Vice Mayor of Cangzhou CityJia Zhaojun

Jia Zhaojun, vice mayor of Cangzhou municipal government, delivered a welcome speech. He pointed out that the second China Roast Duck Industry Summit Forum was held, which was a grand gathering of China's roast duck industry and a major event in the development of Cangzhou's livestock and poultry industry. Xian County is a large agricultural county with a long history of meat duck breeding. In recent years, the Xianxian County Party Committee and the county government have continuously increased policy support to expand and strengthen the meat duck industry, and cultivated a characteristic industry of meat duck breeding and processing represented by the Leshou duck industry. This roast duck industry summit forum will focus on the roast duck food culture and the green development of meat duck, discuss and cooperate together. The successful holding of the forum will further promote the development and progress of China's meat duck industry and promote the sustainable and healthy development of Xianxian meat duck industry. It is hoped that the Xianxian County Party Committee and the county government will further improve the industrial planning, provide enterprises with better service guarantees, and strive to build Xianxian County into an important base for scientific research innovation and achievement transformation of China's roast duck industry.

Secretary of Xianxian County Party CommitteeGong Jianjun

Xian county party committee secretary gong jianjun speech. he pointed out that,Xian County is a traditional agricultural county with unique agricultural conditions, suitable climate and fertile soil. It is a rich producing area for a variety of agricultural and sideline products.The reputation of "Hometown of Golden Silk Jujube" is a national grain production base county and an advanced county in national grain production. In recent years, under the strong guidance of the higher-level agricultural and rural departments, the Xianxian County Party Committee and the county government have continued to increase agricultural structural adjustments with agricultural supply-side structural reforms as the main line. Driven by leading enterprises, cooperative organizations, and modern parks, An agricultural development pattern dominated by meat ducks, pigs, vegetables, and red dates has been formed, and it has been named the pilot area for the integrated development of primary, secondary and tertiary industries by the Ministry of agriculture, it was rated as "advanced county of agricultural characteristic industry development in Hebei Province" by the provincial government ". Agriculture is a sunrise industry forever, and aquaculture is the most important section of agriculture. After years of development, Xianxian County's breeding industry has formed two characteristic industries of meat duck and pig breeding, and has achieved a magnificent turn. In particular, the meat duck breeding industry has formed a dominant industry led by Hebei Leshou Duck Industry Co., Ltd., and realized the industrial chain integration model of "one production after another". In particular, the agricultural scientific and technological achievements studied by the Chinese Academy of Agricultural Sciences have been successfully transformed in the Leshou duck industry. The quality and reputation of "Leshou" brand roast duck billet have been effectively improved, and it has become a famous brand product in the industry. The Provincial Department of Agriculture and Rural Affairs approved the "Xianxian Meat Duck" brand as a regional public brand. Its comprehensive strength ranks second in the duck billet industry in the country and first in Hebei Province. The Leshou Modern Agricultural Park in Xianxian County has been identified as a provincial key modern agricultural park. National reserve park.

At this forum, representatives of all parties discussed and exchanged issues such as changing the concept of roast duck production, innovating and operating roast duck catering enterprises, making high-quality roast duck blanks, promoting new varieties of Beijing duck without filling and roasting, and green breeding technology. At the same time, the experts at the meeting observed the Leshou duck industry on the spot, demonstrated the "green development technology integration model of meat duck", and introduced and released the regional public brand of "Xianxian meat duck" at the meeting. The forum and activities have promoted the cultural heritage, technological innovation and green development of China's roast duck industry; it is of great practical significance to innovate the breeding mode of meat duck, promote ecological and healthy breeding, and lead the roast duck industry to take off with science and technology.