Le Shou Duck Industry Joins Hands with Chinese Academy of Agricultural Sciences to Hold "Symposium on Scientific and Technological Research and Development of Institute-Enterprise Cooperation"
December 10, "Hospital-Enterprise Cooperation SectionTechnology Research and Development Symposium "Held in Hebei Leshou Duck Industry Co., Ltd.The meeting was attended by experts from the Beijing Institute of Animal Husbandry and Veterinary Medicine of the Chinese Academy of Agricultural Sciences and the National Waterfowl Industry Technology System.Hou ShuiProfessor Sheng, Chairman of Le Shou Agriculture and Animal Husbandry Group Gao Xijun, General Manager of Le Shou Duck Industry Qin Wenan and relevant technical personnel of Le Shou Group.
The conference closely around the duck billet innovation and the current changing market as the theme. This paper discusses and exchanges the problems of changing the production concept of roast duck, improving the quality of roast duck, green breeding technology and the development of new products. It has promoted the company's technological innovation and green development, and has important practical significance for innovating the meat duck breeding model, promoting ecological and healthy breeding, and leading the roast duck industry to take off with science and technology.
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